4 Put 2 to 3 sheets of perilla leaves in a microwave-safe container and put them on top of each other while seasoning them one by onePut all the ingredients prepared to make the 3 sesame leaves seasoning in a bowl and add 2 tablespoons of thick soy sauce, 1 tablespoons of tuna liquid, 1 tablespoons of cooking wine, 1 tablespoons of oligosaccharide, 1 tablespoons of perilla oil, 1.5 tablespoons of sesame oil, 2 tablespoons of waterWash perilla leaves, shake off the water, and put them between the perilla leaves, and it will be an easy side dish to make with 1-6 processes of steamed seasoned sesame leavesUltra-Simple Soy Sauce Sesame Leaf Steamed Microwave Sesame Leaf Steamed Sesame Leaf It’s a sesame leaf side dish that’s good to eat with a recipeEven if you put two to three sheets on top of each other, it’s seasoned well to the inside, so it’s made by making delicious steamed perilla leavesHow to make steamed perilla leaves It’s been a while since I’ve made steamed perilla leaves, which are always popular. I’ve made a 3-minute microwave oven steamed perilla leaves. It’s also reassuring how to make stewed perilla leaves that are good to leave behind. How to make steamed perilla leaves by adding the ratio of the perilla leaves steamed with soy sauce and tips when cooking in a microwave. Steamed perilla leaves 70g (1 bag) Ingredients 3 rows of green onions, 1 cheongyang chili pepper, 1 red pepper, 1 tablespoon of minced garlic, 2 tablespoon of seasoned perilla leaves, 1 tablespoon of tuna liquid, 1 tablespoon of marinated soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of plum syrup, 1, 5 tablespoon of perilla oil, 2 tablespoon of water, 1 tablespoon of water = 15ml of sesame leaves5 Microwave, cover it with a microwave-only lid or wrap and make a hole in the air in consideration of swelling1 Perilla leaf wash 1 vinegar 1 large glass of liquor is soaked in water and washed in running water. It is good to remove foreign substances by intensively washing the soft parts on the backShake off the water and serve it to the strainer2. Remove the seeds of the seasoned perilla leaves, chop the peppers, chop the chives, and prepare the minced garlicI put it in the microwave and heated it for 3 minutes. There may be a slight difference in time depending on the deviceIf you mix the perilla leaf sauce evenly, it’ll make it taste betterWhen cooking in a microwave, you need soup to make it moist and soft, so please note that it’s a side dish of perilla leaves that is delicious even if you mix rice with moist seasoned sesame leaf soupPerilla leaves are unique fragrant spice vegetables and can be said to be Korean herbs, and they are rich in nutrients and help health, so it is better to use them on delicious side dishes from sesame leaf jeon to sesame leaf picklesAfter 3 minutes, you’re done making a moist and ripe microwave steamed perilla leavesSesame leaf marinade How to make steamed perilla leaves How to make stewed perilla leaves How to make stewed perilla leaves How to make stewed perilla leaves Side dishes Menu Writing, pictures, cooking, by_ @ Baehwa
