If you make it sweet, you will say that you don’t need digestive medicine. #SeolholidayFood #How to make Sikhye. #How to make starchy oil Sikhye. This time, I will make #ElectricRiceCooker Sikhye #SweetPumpkin Sikhye using #TeaBaeksikhye.Put it in an electric rice cooker. Take 10% of the water out of the rice.Four hours later, when I opened the lid for making sikhye in an electric rice cooker, the rice grains were floating.Let’s boil it slowly and finish making sweet pumpkin sikhye. After cooling it down, put it in a container or bottle and store it in the refrigerator. Kimchi refrigerator storage is a little longer and cooler than the refrigerator.Pour 3L of lukewarm water and release the godubap.Sikhye as a food for Lunar New Year’s Day is like a natural digestive medicine if you eat it after eating greasy food, so you can make a holiday dessert like this.Prepare 3L of water.How to make malt oil sikhye It’s amazing that you can make it simple with teabag sikhye. Compared to skipping while rubbing malt oil with your hands, making teabag sikhye is really easy and simple. Sweet pumpkin sikhye is made right away when you make malt oil sikhye and cook it firmly and grind it. Make sweet pumpkin sikhye as a holiday food.~ I think it’ll snow. I hope it doesn’t come. lolDelicious rice is cooked. 3. Slice rice in malt oilOpen the malt oil sikhye bag and take out 6 of them. 2. Make a godubap for sikhyeI think Sikhye, which was carefully made, is very good for both taste and health.I put a lid on it and boiled the rice in malt oil for 4 hours while keeping it warm.I put it in the microwave and cooked it for 5 minutes.Boil it.How to make malt oil tea bag sikhye Take out all the sikhye packs.Make sure to grind sweet pumpkin with a blender. I had to blend it gently because it’s soft and there’s something that pops up.Cover with a lid, place it in rice mode, and cook hard-boiled rice.I put sweet pumpkin Sikhye in a cup deliciously. With Injeolmi at home~ I taught you how to make malt oil Sikhye with Lunar New Year’s Day food.Everything that looks like foam is taken out.How to make sweet pumpkin sikhye How to make sweet pumpkin sikhye How to make sweet potato sikhye How to make electric rice cooker sikhye How to make sweet potato sikhye How to make sweet potato sikju FoodAfter taking out the malt oil tea bag, you can see that the thick sikhye soup is made like this. 5. Take out the fermented riceIt’s sweet pumpkin sikhye, so the color is very beautiful. It’s sweet and sour. Most of all, I used tea bag sikhye, so I didn’t have to skip malt oil, so it was convenient. It tasted good as well. It’s also called sweet rice wine with starch syrup. I think the warmest thing about persimmon wine is that it’s called when it’s big.Take out a portion of the boiled rice, rinse it in water, drain the starch, and take it out on a strainer to remove the water. It will be garnished later and served in Sikhye. 6. Trim the sweet pumpkinI will prepare the sweet pumpkin to put in the method of making sweet pumpkin sikhye. For sweet pumpkin, dissolve 1 large spoon of baking soda and clean it.It’s said that if you add sugar, it’s going to get better. 1. Add a large amount of alcohol.Scratch the sweet pumpkin and put it in a bowl and grind it with a blender to prepare. Throw away the pumpkin peel. 7. Boil SikhyeIt’s fully cooked. Take out the seeds.Keep the top of the sweet pumpkin down.I have a boiling function in the electric rice cooker, so I’ll boil it right here. (The fermented rice cake in the electric rice cooker can be poured into a pot and boiled.)Add a malt oil tea bag. The malt oil tea bag was good to put 2 packs in 1L of water. I added 6 malt oil tea bags.It’s definitely easy to make malt oil tea bag sikhye. It’s called malt oil and it’s easy to filter, but I don’t know how good it is to come out in a tea bag like this. Prepare malt oil tea bag sikhye.Pour in 2/3 cups of sugar.I’ll wash a cup of rice and make a hard-boiled rice.
